Contact
Relish
Unit 4 & 9, Millside Industrial Estate
Lawson Road
Dartford
Kent, DA1 5BW
telephone: 01322 221159
email: info@relish.co.uk
online: enquiry form
office opening hours: Mon-Fri 9am-5.30pm
Relish
Unit 4 & 9, Millside Industrial Estate
Lawson Road
Dartford
Kent, DA1 5BW
telephone: 01322 221159
email: info@relish.co.uk
online: enquiry form
office opening hours: Mon-Fri 9am-5.30pm
Canapés
4 canapes £6.75 per person (ex VAT)
6 canapes £9.50 per person (ex VAT)
Selected items can be served warm but is reliant on the site facilities.
Prices exclude service and catering equipment
Prices include service when booked with wedding breakfast
Relish suggests 3-4 canapés per person if preceding 3-course dinner or 6 canapés if replacing the starter course.
V=Veggie VE=Vegan
Cold
Smoked salmon, blinis,chive crème fraiche
Goats cheese & pinenut parfait beetroot cone,pickled pear (V)
Smoked salmon mousse,seaweed cone
Chicken liver pate, brioche croute,caramelized onion
Parma ham, roasted fig skewer
Cherry tomatoes, bocconcini ,pesto, skewers (V)
Crayfish tartlet ,lemon and tarragon mayonnaise
Shredded duck salad spoon, plum sauce
Chicken Caesar salad spoon
Bruschetta (V/VE)
Broccoli cous cous spoon,pine nuts,sundried tomato(V/VE)
Courgetti,lime,garlic,basil dressing (V/VE)
Hot
Mini sausage & mash
Filo wrapped prawns with sweet chilli dip
Mini fish & mushy pea rosti
Mini chicken satay skewers
Chicken tikka naan ,mint yogurt
Crispy vegetable parcels with soya dip (V)
Teriyaki beef skewers
Chilli and lime marinated tiger prawns
Tomato and mozzarella arancini (V)
Vegan hot
Red wine ragout spoon (VE)
Curried Cauliflower fritter mango chutney(VE)
Mediterranean vegetable skewer,basil oil (VE)
Beetroot bhaji mint yogurt (VE)
Grilled vegetable tart (VE)
Mushroom,tarragon arancini (VE)
Relish Three Course Menus
Our menus start from £46.50 per person (exc VAT)
What is included?
Starters
Chicken liver parfait
pistachio crumb, onion marmalade, grilled soda bread
Smoked salmon and horseradish mousse
grilled ciabatta, herb dressing
Aromatic duck salad
pickled cucumber, red chard, pomegranate, plum dressing
Smoked mackerel and dill fish cake
lemon hollandaise, watercress salad
Roasted aubergine
cherry tomato, goats cheese stack, pesto, balsamic dressing (V)
Ham hock and pickled carrot terrine
piccalilli, grilled olive bread
Pea and mint soup (VE)
Garlic and chilli tiger prawns (+ £1.50)
rocket salad, lime crème fraiche
Parma ham with roasted figs (+ £1.50)
bittersweet orange dressing
Tartlet of Kentish cheese (+£1.50)
leek, pancetta, herb oil
Mains
Lemon & thyme roasted chicken supreme
spring greens, parmentier potatoes, tarragon sauce
Roast topside of beef
Yorkshire pudding, Mirabelle fondant potato, green beans, salt baked carrot shard, garlic & thyme sauce
Sun blushed tomato stuffed chicken breast
olive & red onion crushed potato, grilled courgettes, roasted peppers, pesto dressing
Cider braised pork belly (+ £2.50)
spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards
Roast Rump of lamb (+£2.50)
ratatouille vegetable quinoa, leek hay, red pepper jus
Five spiced duck breast (+£2.50)
salardaise potato, pak choi, plum & papaya salsa
Mustard glazed roast sirloin of beef (+ £2.50)
chateau potatoes, tender stem broccoli, pickled chantenay carrots, garlic & thyme jus
Grilled Fillet of beef (cooked medium) (+ £5.00)
wild mushrooms, pancetta & herb potato cake, wilted spinach red wine sauce
Herb crusted canon of lamb (+ £5.00)
savoy cabbage, peas, honey glazed heritage carrots, dauphinoise potato, caper & mint dressing
Desserts
Raspberry bavarois, Eton mess, mint syrup
Lemon & blueberry posset, Viennese biscuit
Chocolate tart with chocolate soil, passion fruit cream, orange salsa
Bailey’s pannacotta, hazelnut crumb, raspberry and mint compote
Trio of citrus, lime sorbet, lemon tart, blood orange mousse
Relish sticky toffee pudding, clotted cream, butterscotch sauce
Gooey chocolate brownie, white chocolate strawberry, mint salsa, Chantilly cream
Strawberry & cream bar, white chocolate truffle mousse, strawberry gel
Summer berry pudding, clotted cream, lemon balm
Fish Courses
Pan fried hake
pan roasted new potatoes, chorizo, cherry tomatoes, crayfish, spinach herb oil
Herb crusted salmon
lemon and coriander pearl cous-cous, pickled radish, heritage tomato salsa
Baked cod
fondant potato, sauté leeks and pancetta, roasted beets and a brown shrimp and parsley butter
Red wine poached sole fillet
shellfish risotto, cucumber spaghetti, red wine butter sauce
Vegetarian & Vegan Mains
Pan roasted cauliflower steak
tomato ragu, crispy leeks, basil dressing (VE)
Aubergine cannelloni
chargrilled aubergine, asparagus, arborio rice, garlic, thyme, tomato & red pepper reduction (VE)
Winterdale Cheese, leek & potato tart
leeks, new potatoes, Winterdale cheese, asparagus, capers, lemon (V)
Vegan Desserts
Chocolate & coconut tart
served with soya cream
Apple crunch
Bramley apples in rapeseed, agave coated oats & dried berries.
Blackcurrant delice
served with fruit coulis
Tea & Coffee Station
from the grill select 3 from
spiced piri piri chicken, chilli, chive, lemon
Tuscan steak, sun-dried tomato, basil, garlic, red wine marinade
chicken thighs, lemon, honey, mixed herbs
fillet of salmon, basil, lemon grass, red onion
honey & mustard pork steaks, caramelised pineapple
lamb steaks, red pepper pesto
chicken breast, honey, thyme, orange
Kentish pork sausage
plus vegetarian options
rack of asparagus, olive oil, sea salt
portabella mushroom, halloumi
aubergine cake, honey, olive oil, chilli, garlic, oregano
mixed peppers, smoked paprika, butternut squash, basil oil
cherry tomato, mozzarella, baby spinach
summer coleslaw
new potatoes, chive, mayonnaise
beetroot, horseradish, crème fraîche
conchiglie, courgettes, pine nuts, pesto
greek salad, cos, feta, olives, red onion, tomato, cucumber, vinaigrette
courgette, watercress, parmesan
baby plum tomato, red onion, basil
pear, blue cheese, rocket, pecans, balsamic dressing
hot new potatoes, mint butter
selection of artisan breads
strawberry & champagne roulade, fresh strawberries, rasperry coulis
lemon tarte, summer fruit compote, red berry coulis
dark chocolate bavarois, fresh strawberries, whipped cream & cocoa
mango & coconut brulee cheesecake,mango coulis, physallis
banoffee pie, chocolate sauce and blueberries
Eton Mess raspberries, strawberries, whipped cream meringue, summer fruit coulis
coffee, teas and infusions
from £47.50 per person (ex VAT)
choose any 3 mains from each menu
additional starters and canapés are an optional extra
beef braised in cream, paprika, nutmeg, brandy.
chicken in red wine, chervil, tarragon, tomatoes.
vegetable lasagne (v)
coriander, lime & onion couscous.
garlic roasted baby new potatoes with thyme
strawberry & champagne roulade, fresh strawberries, raspberry coulis
lemon tarte, summer fruit compote, red berry coulisfrom
from £34.50 per person (ex VAT)
fragrant green thai chicken curry
lamb braised with rosemary, apricots, white wine.
pasta penne, tomato |& mixed herb sauce, cheese glaze, fresh basil
braised coconut & coriander rice
sauté baby corn & mange tout, garlic butter
dark chocolate bavarois, fresh strawberries, whipped cream & cocoa
mango & coconut brulee cheesecake, mango coulis, physallis
from £34.50 per person (ex VAT)
braised salmon, basil & cream sauce, baked cherry tomatoes
mixed spice lamb, pineapple, garlic, honey and pepper sauce.
stuffed peppers, cous cous, herbs, tomatoes, cheese
turmeric rice, mixed herbs.
oven roasted peppers, aubergines, tomatoes, courgettes
eton mess ~ raspberries, strawberries, whipped cream, meringue, summer fruit coulis
banoffie pie ~ chocolate sauce & blueberries
all buffet menus inclusive of
baskets of white, granary, sundried tomato, olive artisan breads
roasted ground coffee cafetieres with caramelised biscuits
from £34.50 per person (ex VAT)
canapes & starters are optional extras
served hot
classic beef bourguignon, shallots, garlic, pancetta, button mushrooms
baby new potatoes, chives, lemon butter
served cold
honey roast ham, caramelised red onion chutney
kiln poached sides of salmon, watercress, chargrilled asparagus, lime mayonnaise
roasted red pepper & red pesto savoury tarte (v)
cherry tomato, mozzarella, baby spinach leaves, basil oil
conchiglie, courgettes, pine nuts, pesto, parmesan shavings
crunchy coleslaw salad, chive mayonnaise
baskets of crusty white, granary, olive, sundried tomato breads
citrus lemon tarte, summer fruit compote, red berry coulis
strawberry & champagne meringue roulade - strawberry & champagne cream, meringue, strawberries, coulis, icing sugar
roasted ground cafetiere coffee with english tea
£34.50 per person (ex VAT)
served hot
mixed spice lamb, pineapple, garlic, honey and pepper sauce
lemon & herb cous cous, roasted red onion, peppers, courgettes, tomatoes
served cold
honey & coriander chicken, mushroom, onion & bean sprout salad
seared tuna fillets seasoned with garlic & ginger
baby new potato salad, dill, spring onion, lemon juice, sour cream
classic greek salad, cos, tomatoes, cucumber, feta, olives, fresh parsley, vinaigrette
conchiglie , courgettes, pine nuts, pesto, parmesan shavings
baskets of crusty white, granary, olive, sundried tomato breads
eton mess - raspberries, strawberries, whipped cream, crumbled meringue & summer fruit coulis
chocolate brownie, clotted cream, summer berries
chocolate trio - white, dark & milk chocolate layered mousse, a white rum truffle & cocoa dusting
roasted ground cafetiere coffee with english tea
£34.50 per person (ex VAT)
a whole hog
salted, herbed and slow roasted on site
served with
crisp salt crackling, Kentish bramley apple chutney, apricot, sage & onion stuffing , caramelised leek & onion relish, cider gravy
cherry tomato, mozarella, baby spinach
summer coleslaw
new potatoes, chive mayonnaise
beetroot, horseradish, crème fraîche
conchiglie, courgettes, pine nuts, pesto
greek salad
courgette, watercress, parmesan
baby plum tomato, red onion, basil
pear, blue cheese, rocketm pecans, balsamic dressing
hot baby new potatoes, mint & lemon butter
or
roast potatoes with honey roasted root vegetables
selection of artisan breads
fresh strawberries with Cornish clotted cream
coffee, teas and infusions
from £45.00 per person (ex VAT)
kentish cheese board selection
kentish blue, chaucers camembert, canterbury cobble, kelly’s goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine
from £9.95 per person (ex VAT)
charcuterie & continental cheese platter
mature cheddar, blue stilton, camembert, saint paulin & boursin with prosciutto, salami, mortadella, bresaola served with savoury biscuits, granary, sundried tomato and olive breads, green and black olives, grapes, celery, assorted fruits.
from £12.50 per person (ex VAT)
bacon and cumberland sausage butties (1 of each per person)
2 rashers of lean back bacon or cumberland sausage, with daddies & ketchup served in doorstep bread, baguette or cross hatch bun.
from £6.95 per person for 100 guests (ex VAT)
golden jumbo fish finger butties
yellow fin sole goujons, sea salt & black pepper crumb, iceberg, capers, home made tartare, tortilla wrap
from £6.95 per person (ex VAT)
paella
traditional paella, cooked and served in our 1m wide paelleras, garnished with tiger prawns, green lip mussels, lemon wedges
served with baskets of crusty bread and bowls of fresh green salad
from £11.95 per person for 100 guests (ex VAT)
flat breads
choice of chicken & chorizo, lamb kofta, grilled halloumi (v) served on a grilled flatbread, yoghurt & mint dressing, pickled red cabbage & salad
from £13.95 per person, minimum 100 guests (ex VAT)
tex mex stir fires
two of our giant pans, cooked in front of your guests
traditional paella, garnished with tiger prawns, green lip mussels, lemon wedges served with baskets of crusty bread and bowls of fresh green salad
chicken fajitas, onions, peppers, tortilla wraps, guacamole, soured cream, salsa
from £15.50 per person, minimum 100 guests (ex VAT)
the late night kebab bar (please cater for all guests, 1 item per person)
Char grilled chicken, lamb or quorn kebab, with pitta bread, lettuce, tomato, cucumber, onion and chilli sauce
from £9.95 per person (ex VAT)
fish & chip cones
yellow fin sole goujons, french fries, ketchup, home-made tartare
from £6.50 per person for 100 guests (ex VAT)
whole hog spit roast
a whole hog slow roasted, carved and served in a white floured bap, with Kentish apple chutney, apricot, sage & onion stuffing, and crisp salt crackling supplied with disposable plates and serviettes, chef and assistant to carve and serve
£14.50 per person for 100 guests (ex VAT)
the 'lite-bite' grill
cooked to order and served from the bbq, pork ribs, red thai chicken skewers, lincolnshire sausages, char-grilled corn, king prawn skewers, lamb, maple & mint koftas, chipotle chicken wings, slider burgers and falafel skewers with a yoghurt & mint dip
from £13.50 per person for 100 guests (ex VAT)
cold & hot finger buffets
in addition to the menus above we offer a range of four menus different finger buffets please allow to carter for a minimum of 50%, maximum 75% of your total number of evening guests attending
from £10.95 per person for 100 guests (ex VAT)
freshly made finger sandwiches
with traditional fillings, served on white and whole breads
sliced cucumber with cream cheese & chives
smoked salmon
egg mayonnaise and watercress
chicken
mature cheddar cheese & chutney
wiltshire ham with grain mustard mayonnaise
freshly baked sultana scones
with Cornish clotted cream and strawberry preserve
selection of afternoon tea pastries
fruit tartlets, victoria sponge, mini black forests, macaroons, mini cup cakes
selection of teas & cafetieres of roasted ground coffee
£27.50 per person (ex VAT)
based on a minimum of 100 guests
