choose any 3 mains from each menu
additional starters and canapés are an optional extra
beef braised in cream, paprika, nutmeg, brandy.
chicken in red wine, chervil, tarragon, tomatoes.
vegetable lasagne (v)
coriander, lime & onion couscous.
garlic roasted baby new potatoes with thyme
strawberry & champagne roulade, fresh strawberries, raspberry coulis
lemon tarte, summer fruit compote, red berry coulisfrom
from £34.50 per person (ex VAT)
fragrant green thai chicken curry
lamb braised with rosemary, apricots, white wine.
pasta penne, tomato |& mixed herb sauce, cheese glaze, fresh basil
braised coconut & coriander rice
sauté baby corn & mange tout, garlic butter
dark chocolate bavarois, fresh strawberries, whipped cream & cocoa
mango & coconut brulee cheesecake, mango coulis, physallis
from £34.50 per person (ex VAT)
braised salmon, basil & cream sauce, baked cherry tomatoes
mixed spice lamb, pineapple, garlic, honey and pepper sauce.
stuffed peppers, cous cous, herbs, tomatoes, cheese
turmeric rice, mixed herbs.
oven roasted peppers, aubergines, tomatoes, courgettes
eton mess ~ raspberries, strawberries, whipped cream, meringue, summer fruit coulis
banoffie pie ~ chocolate sauce & blueberries
all buffet menus inclusive of
baskets of white, granary, sundried tomato, olive artisan breads
roasted ground coffee cafetieres with caramelised biscuits
from £34.50 per person (ex VAT)
Links
[1] http://relish.bumblebeedesign.co.uk/print/142