Contact
Relish
Unit 4 & 9, Millside Industrial Estate
Lawson Road
Dartford
Kent, DA1 5BW
telephone: 01322 221159
email: info@relish.co.uk
online: enquiry form
office opening hours: Mon-Fri 9am-5.30pm
Relish
Unit 4 & 9, Millside Industrial Estate
Lawson Road
Dartford
Kent, DA1 5BW
telephone: 01322 221159
email: info@relish.co.uk
online: enquiry form
office opening hours: Mon-Fri 9am-5.30pm
3-4 canapés per person if preceding 3-course dinner
6 canapés if replacing the starter course.
smoked salmon terrine
king prawn skewer with lime & chilli
fish & mushy pea rosti
oriental crab cakes with a sweet chilli dip
smoked salmon, lemon & dill blini
cured salmon lollipops with soy dipping sauce
scallop ceviche with orange & coriander
cheeseburger crostini, tomato relish, cheese, gherkin
shredded duck & hoi sin spring roll
shepherds pie. cheddar & chive mash
chorizo & olive skewer
lincolnshire sausage, mustard & sesame seed
spicy lamb kofta with tsatsiki
chicken tikka naan with coriander
mini sausage and mash
confit belly of pork with spiced apple puree
bruschetta with tomato, red onion & basil
goats' cheese & red onion tart
cherry tomato, baby mozarella & pesto
pepperdew peppers stuffed with ricotta
mini tortilla
tempura baby vegetables with dipping sauce
chilled pea soup with Twineham Grange & spring onion
dolcelatte & red onion crostini
honey roasted vegetable tart
(price on application)
rich chocolate brownie
mini lemon tarte
eton mess shots
cheesecake shots
seasonal fruit brochette
mini black forests
mini summer puddings
4 canapes £6.75 per person (ex VAT)
6 canapes £9.50 per person (ex VAT)
* Selected items can be served warm but is reliant on the site facilities.
* Prices exclude service and catering equipment.
Relish Three Course Menus
What is included?
Starters
Chicken liver parfait
pistachio crumb, onion marmalade, grilled soda bread
Smoked salmon and horseradish mousse
grilled ciabatta, herb dressing
Aromatic duck salad
pickled cucumber, red chard, pomegranate, plum dressing
Smoked mackerel and dill fish cake
lemon hollandaise, watercress salad
Roasted aubergine
cherry tomato, goats cheese stack, pesto, balsamic dressing (V)
Ham hock and pickled carrot terrine
piccalilli, grilled olive bread
Pea and mint soup (VE)
Garlic and chilli tiger prawns (+ £1.50)
rocket salad, lime crème fraiche
Parma ham with roasted figs (+ £1.50)
bittersweet orange dressing
Tartlet of Kentish cheese (+£1.50)
leek, pancetta, herb oil
Mains
Lemon & thyme roasted chicken supreme
spring greens, parmentier potatoes, tarragon sauce
Roast topside of beef
Yorkshire pudding, Mirabelle fondant potato, green beans, salt baked carrot shard, garlic & thyme sauce
Sun blushed tomato stuffed chicken breast
olive & red onion crushed potato, grilled courgettes, roasted peppers, pesto dressing
Cider braised pork belly (+ £2.50)
spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards
Roast Rump of lamb (+£2.50)
ratatouille vegetable quinoa, leek hay, red pepper jus
Five spiced duck breast (+£2.50)
salardaise potato, pak choi, plum & papaya salsa
Mustard glazed roast sirloin of beef (+ £2.50)
chateau potatoes, tender stem broccoli, pickled chantenay carrots, garlic & thyme jus
Grilled Fillet of beef (cooked medium) (+ £5.00)
wild mushrooms, pancetta & herb potato cake, wilted spinach red wine sauce
Herb crusted canon of lamb (+ £5.00)
savoy cabbage, peas, honey glazed heritage carrots, dauphinoise potato, caper & mint dressing
Desserts
Raspberry bavarois, Eton mess, mint syrup
Lemon & blueberry posset, Viennese biscuit
Chocolate tart with chocolate soil, passion fruit cream, orange salsa
Bailey’s pannacotta, hazelnut crumb, raspberry and mint compote
Trio of citrus, lime sorbet, lemon tart, blood orange mousse
Relish sticky toffee pudding, clotted cream, butterscotch sauce
Gooey chocolate brownie, white chocolate strawberry, mint salsa, Chantilly cream
Strawberry & cream bar, white chocolate truffle mousse, strawberry gel
Summer berry pudding, clotted cream, lemon balm
Fish Courses
Pan fried hake
pan roasted new potatoes, chorizo, cherry tomatoes, crayfish, spinach herb oil
Herb crusted salmon
lemon and coriander pearl cous-cous, pickled radish, heritage tomato salsa
Baked cod
fondant potato, sauté leeks and pancetta, roasted beets and a brown shrimp and parsley butter
Red wine poached sole fillet
shellfish risotto, cucumber spaghetti, red wine butter sauce
Vegetarian & Vegan Mains
Pan roasted cauliflower steak
tomato ragu, crispy leeks, basil dressing (VE)
Aubergine cannelloni
chargrilled aubergine, asparagus, arborio rice, garlic, thyme, tomato & red pepper reduction (VE)
Winterdale Cheese, leek & potato tart
leeks, new potatoes, Winterdale cheese, asparagus, capers, lemon (V)
Vegan Desserts
Chocolate & coconut tart
served with soya cream
Apple crunch
Bramley apples in rapeseed, agave coated oats & dried berries.
Blackcurrant delice
served with fruit coulis
Tea & coffee station
The menus below are illustrations only and are available as a main course bbq only if preferred. Please feel free to use the main course and pudding options available to design your own menu. (price on application)
Prices illustrated on a minimum of 100 guests attending.
4oz american seasoned beefburger in a brioche bun with mustard, relish, onions & farmhouse cheddar
prime pork & leek sausages
chargrilled chicken thighs in lemon, tarragon & cracked black pepper with aioli
coleslaw - classic slaw with shredded cabbage, onion, carrot & mayonnaise
new potato salad - steamed charlotte new potatoes with light mayonnaise, parsley & shallot dressing
the relish garden salad - tomato, cucumber, radish, moulis, spring onion with a side of vinaigrette
from £17.95 per person (ex VAT)
good old srawberries n' cream - kent's best crop of juicy plump strawberries, served with cornish cream
chocolate brownie - served warm with clotted cream & summer berries
from £4.25 per person (ex VAT)
hot off the grill
6oz lamb and mint burger in a toasted bun served with tzatziki
spicy piri piri chicken with a lemon & sour cream sauce
chargrlled fillet of salmon in a thai basil & lemon grass sauce
classic greek salad - baby gem, tomatoes, cucumber, feta, mixed olives, lemon juice & extra virgin olice oil
moroccan couscous - dried apricots, sunblushed tomato, red onion, cumin, corriander & a sprinkling of fresh pomegranate seeds
hot baby new potatoes with mint butter
from £21.50 per person (ex VAT)
fig, plum & pistachio tart - all butter shortbread base topped with almond frangipane & prunes, hand finished with figs, plums, pistachio nuts & served with clotted cream
the relish summer berry combo - strawberries, raspberries, blueberries & blackberries on an orange mascarpone with crumbled biscotti
from £4.50 per person (ex VAT)
hot off the grill
traditional speldhurst pork & spitfire ale sausages
calypso jerk chicken with a pineapple salsa
tuscan steak with a sundried tomato, fresh basil, garlic & red wine marinade
chargrilled mediterranean vegetables - aubergine, courgette, peppers. red onion with roasted garlic & thyme
beetroot, horesradish & creme fraiche salad
conchiglie pasta, pesto & toasted pine nuts
from £24.50 per person (ex VAT)
griddled combo of pineapple, banana, nectarine & strawberries with a splash of coconut rum, served with a caramel & cinnamon yoghurt & chocolate sauce
from £5.50 per person (ex VAT)
hot off the grill
peppered sirloin steak with herb butter
butterflied leg of lamb with rosemary, chillies & orange
salmon & prawn brochette
penne pasta, sundried tomatoes, pine kernels, roasted yellow peppers, chives, grated parmesan with extra virgin olive oil & cracked black pepper
plum tomatoes with buffalo mozzarella salad, fresh basil drizzled with cold pressed rapeseed oil
from £27.50 per person (ex VAT)
relish summer trifle - layers of cointreau infused sponge, summer berry coulis, English custard sauce & cream
kentish cheese board selection - kentish blue, chaucers camembert, canterbury cobble, kelly's goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine
from £5.50 per person (ex VAT)
Grill Veggie Option
halloumi with roasted butternut squash, courgette & pepper brochette brushed with smoked paprika butter
aubergine cakes in honey, olive oil, chilli, garlic & oregano
portabello mushrooms with brie and honey
Dessert Mini Shots
Served as mini dessert in varied glassware shots, easy to grab and go from a dessert station and to add a little sweet touch after a BBQ, Buffet or Al Fresco Style meal.
-Chocolate Mousse
-Lemon Posset
-Eton Mess
-Mango & Lemon syllabub
-Banoffee Pie
Price subject to how many desserts per person you would like to cater for, if served from a station or circulated.
all prices include: good quality disposable plates & cutlery, serviettes, buffet tables, cloths & skirting, chef & foodservice staff, barbecues & awning (if required)
optional upgrades: canapés, starters, coffee service point, china, cutlery, glassware, barstaff, garden furniture, marquees and a wide range of wines & beers
mini main course portions served in white china rice bowls with a fork or a spoon, circulated among your guests. Advantages...? little space required, no buffet tables, no queues and a very informal style of service.
chilli con carne
Kentish sausage and mash
catalan chicken stew
thai green chicken, coconut & coriander rice
seafood paella
braised beef in Kentish ale and mash
Moroccan lamb with couscous
chicken korma with basmati rice
prawn & crayfish linguine, pesto
tuna niçoise
thai prawn curry with jasmine rice
smoked haddock fishcakes with pea puree
prawn salad
red mullet with Cornish fish soup, saffron rouille
three bean chilli
mushroom stroganoff with wild rice
new potatoes, blue cheese veloute & walnut
roast asparagus with Asian dressing
vegetable tikki masala
stir fry vegetables with noodles
truffle macaroni cheese
penne pasta arrabiata
potato gnocchi, peas, broad beans, mint, ricotta
eton mess with toasted oats
summer trifle
banoffee pie
apple & toffee brioche pudding, double cream
panna cotta with raspberries
If you are looking for something a little different, our stir fries combine a touch of theatre with dishes from around the world. Cooked in front of your guests in our large stir fry pans and served buffet style.
Canapés & starters are optional.
garnished with black tiger prawns, greenlip mussels & lemon wedges
chicken, coconut, red chillies, mange tout, baby corn, peppers & spring onion, served with coconut & coriander rice
penne pasta in tomato, garlic, black olive & herb sauce, garnished with freshly shredded basil and parmesan shavings
with red & green peppers, onions & soft egg noodles
stir-fried strips of beef with coriander, lemongrass, coconut, ginger & red curry paste, served with coconut rice
succulent chicken breast & chorizo sausage served in a white bean and tomato sauce
lean pork strips with onion, garlic, ginger, sweet chilli sauce with egg noodles
chicken curry, medium hot, served with plain rice and naans
chicken or beef strips with onions, peppers, spicy fajita seasoning, served in a tortilla wrap, with guacamole, sour cream & salsa
with basmati rice, persian spices, raisins, apricots, coriander & pitta
conchiglie pasta cooked in a cream sauce of majoran and garlic with salmon, smoked salmon, prawns & queen scallops
bowls of wild rocket salad with garlic croutons, cherry tomatoes, parmesan shavings & extra virgin olive oil
served with garlic & coriander naan, crusty white & sundried tomato bloomers or garlic flatbreads
crème brulee with caramelised peach
tirimisu with mascarpone cream and masala wine
having trouble selecting just one main course? Our buffet menus offer three main dishes and two dessert options
additional starters and canapés are an optional extra
beef braised in cream, paprika, nutmeg, brandy
chicken in red wine, chervil, tarragon, tomatoes
vegetable lasagne (v)
coriander, lime & onion couscous.
garlic roasted baby new potatoes with thyme
strawberry & champagne roulade, fresh strawberries, raspberry coulis
lemon tarte, summer fruit compote, red berry coulis
fragrant green thai chicken curry
lamb braised with rosemary, apricots, white wine
pasta penne, tomato |& mixed herb sauce, cheese glaze, fresh basil
braised coconut & coriander rice
sauté baby corn & mange tout, garlic butter
dark chocolate bavarois, fresh strawberries, whipped cream & cocoa
mango & coconut brulee cheesecake, mango coulis, physallis
braised salmon, basil & cream sauce, baked cherry tomatoes
mixed spice lamb, pineapple, garlic, honey and pepper sauce
stuffed peppers, cous cous, herbs, tomatoes, cheese
turmeric rice, mixed herbs
oven roasted peppers, aubergines, tomatoes, courgettes
eton mess ~ raspberries, strawberries, whipped cream, meringue, summer fruit coulis
banoffie pie ~ chocolate sauce & blueberries
With the emphasis on variety and presentation, our fork buffet menus offer a wide range of dishes guaranteed to keep everyone happy.
canapes & starters are optional extras
served hot
classic beef bourguignon, shallots, garlic, pancetta, button mushrooms
baby new potatoes, chives, lemon butter
served cold
honey roast ham, caramelised red onion chutney
kiln poached sides of salmon, watercress, chargrilled asparagus, lime mayonnaise
roasted red pepper & red pesto savoury tarte (v)
cherry tomato, mozzarella, baby spinach leaves, basil oil
conchiglie, courgettes, pine nuts, pesto, parmesan shavings
crunchy coleslaw salad, chive mayonnaise
baskets of crusty white, granary, olive, sundried tomato breads
citrus lemon tarte, summer fruit compote, red berry coulis
strawberry & champagne meringue roulade - strawberry & champagne cream, meringue, strawberries, coulis, icing sugar
served hot
mixed spice lamb, pineapple, garlic, honey and pepper sauce
lemon & herb cous cous, roasted red onion, peppers, courgettes, tomatoes
served cold
honey & coriander chicken, mushroom, onion & bean sprout salad
seared tuna fillets seasoned with garlic & ginger
baby new potato salad, dill, spring onion, lemon juice, sour cream
classic greek salad, cos, tomatoes, cucumber, feta, olives, fresh parsley, vinaigrette
conchiglie , courgettes, pine nuts, pesto, parmesan shavings
baskets of crusty white, granary, olive, sundried tomato breads
eton mess - raspberries, strawberries, whipped cream, crumbled meringue & summer fruit coulis
chocolate brownie, clotted cream, summer berries
chocolate trio - white, dark & milk chocolate layered mousse, a white rum truffle & cocoa dusting
There's something quintessentially British about hot summer days, pimms,the spectacle of a whole hog roasting & fresh strawberries and clotted cream......There's nothing quite like it!
The menu and service is designed for total informality with just a chef and assistant to cook and carve, salads and side dishes are self service, though additional staff can be provided for plate clearance, canapé and dessert service.
whole seasoned hog
salted and herbed, then slow roasted on site
served with crisp salt crackling
kentish bramley apple chutney and a caramelised leek & onion relish
apricot, sage & onion stuffing
crunchy coleslaw salad with a chive mayonnaise
pear, stilton and rocket salad with pecan nuts and a balsamic vinaigrette
baby plum tomato salad with red onion and basil oil dressing
hot baby new potatoes with mint & lemon butter
or
roasted potatoes with honey roasted root vegetables or medley of seasonal vegetables
baskets of white, granary, sundried tomato & onion crusty bloomers with butters
strawberry champagne meringue roulade, raspberry coulis, fresh strawberries
relish summer trifle - cointreau infused sponge, summer berry coulis, English custard sauce, cream