There's something quintessentially British about hot summer days, pimms, the spectacle of a whole hog roasting, fresh strawberries and clotted cream......There's nothing quite like it!
The menu and service is designed for total informality with just a chef and assistant to cook and carve, salads and side dishes are self service, though additional staff can be provided for plate clearance, canapé and dessert service.
whole seasoned hog
salted and herbed, then slow roasted on site
served with crisp salt crackling
kentish bramley apple chutney and a caramelised leek & onion relish
apricot, sage & onion stuffing
crunchy coleslaw salad with a chive mayonnaise
pear, stilton and rocket salad with pecan nuts and a balsamic vinaigrette
baby plum tomato salad with red onion and basil oil dressing
hot baby new potatoes with mint & lemon butter
or
roasted potatoes with honey roasted root vegetables or medley of seasonal vegetables
baskets of white, granary, sundried tomato & onion crusty bloomers with butters
£1750.00 based on a minimum of 100 guests
strawberry champagne meringue roulade, raspberry coulis, fresh strawberries
relish summer trifle - cointreau infused sponge, summer berry coulis, English custard sauce, cream
from £4.75 per person (ex VAT)
includes: china plates, cutlery, chef
optional extras: canapés, glassware, drink packages, bar services, coffee station, furniture hire
Links
[1] http://relish.bumblebeedesign.co.uk/print/156