Relish Three Course Menus
What is included?
Starters
Chicken liver parfait
pistachio crumb, onion marmalade, grilled soda bread
Smoked salmon and horseradish mousse
grilled ciabatta, herb dressing
Aromatic duck salad
pickled cucumber, red chard, pomegranate, plum dressing
Smoked mackerel and dill fish cake
lemon hollandaise, watercress salad
Roasted aubergine
cherry tomato, goats cheese stack, pesto, balsamic dressing (V)
Ham hock and pickled carrot terrine
piccalilli, grilled olive bread
Pea and mint soup (VE)
Garlic and chilli tiger prawns (+ £1.50)
rocket salad, lime crème fraiche
Parma ham with roasted figs (+ £1.50)
bittersweet orange dressing
Tartlet of Kentish cheese (+£1.50)
leek, pancetta, herb oil
Mains
Lemon & thyme roasted chicken supreme
spring greens, parmentier potatoes, tarragon sauce
Roast topside of beef
Yorkshire pudding, Mirabelle fondant potato, green beans, salt baked carrot shard, garlic & thyme sauce
Sun blushed tomato stuffed chicken breast
olive & red onion crushed potato, grilled courgettes, roasted peppers, pesto dressing
Cider braised pork belly (+ £2.50)
spinach puree, potato terrine, pickled baby carrots, apple & sage sauce, crackling shards
Roast Rump of lamb (+£2.50)
ratatouille vegetable quinoa, leek hay, red pepper jus
Five spiced duck breast (+£2.50)
salardaise potato, pak choi, plum & papaya salsa
Mustard glazed roast sirloin of beef (+ £2.50)
chateau potatoes, tender stem broccoli, pickled chantenay carrots, garlic & thyme jus
Grilled Fillet of beef (cooked medium) (+ £5.00)
wild mushrooms, pancetta & herb potato cake, wilted spinach red wine sauce
Herb crusted canon of lamb (+ £5.00)
savoy cabbage, peas, honey glazed heritage carrots, dauphinoise potato, caper & mint dressing
Desserts
Raspberry bavarois, Eton mess, mint syrup
Lemon & blueberry posset, Viennese biscuit
Chocolate tart with chocolate soil, passion fruit cream, orange salsa
Bailey’s pannacotta, hazelnut crumb, raspberry and mint compote
Trio of citrus, lime sorbet, lemon tart, blood orange mousse
Relish sticky toffee pudding, clotted cream, butterscotch sauce
Gooey chocolate brownie, white chocolate strawberry, mint salsa, Chantilly cream
Strawberry & cream bar, white chocolate truffle mousse, strawberry gel
Summer berry pudding, clotted cream, lemon balm
Fish Courses
Pan fried hake
pan roasted new potatoes, chorizo, cherry tomatoes, crayfish, spinach herb oil
Herb crusted salmon
lemon and coriander pearl cous-cous, pickled radish, heritage tomato salsa
Baked cod
fondant potato, sauté leeks and pancetta, roasted beets and a brown shrimp and parsley butter
Red wine poached sole fillet
shellfish risotto, cucumber spaghetti, red wine butter sauce
Vegetarian & Vegan Mains
Pan roasted cauliflower steak
tomato ragu, crispy leeks, basil dressing (VE)
Aubergine cannelloni
chargrilled aubergine, asparagus, arborio rice, garlic, thyme, tomato & red pepper reduction (VE)
Winterdale Cheese, leek & potato tart
leeks, new potatoes, Winterdale cheese, asparagus, capers, lemon (V)
Vegan Desserts
Chocolate & coconut tart
served with soya cream
Apple crunch
Bramley apples in rapeseed, agave coated oats & dried berries.
Blackcurrant delice
served with fruit coulis
Tea & coffee station
Links
[1] http://relish.bumblebeedesign.co.uk/print/165