mini main course portions served in white china rice bowls with a fork or a spoon, circulated among your guests. Advantages...? little space required, no buffet tables, no queues and a very informal style of service.
chilli con carne
Kentish sausage and mash
catalan chicken stew
thai green chicken, coconut & coriander rice
seafood paella
braised beef in Kentish ale and mash
Moroccan lamb with couscous
chicken korma with basmati rice
prawn & crayfish linguine, pesto
tuna niçoise
thai prawn curry with jasmine rice
smoked haddock fishcakes with pea puree
prawn salad
red mullet with Cornish fish soup, saffron rouille
three bean chilli
mushroom stroganoff with wild rice
new potatoes, blue cheese veloute & walnut
roast asparagus with Asian dressing
vegetable tikki masala
stir fry vegetables with noodles
truffle macaroni cheese
penne pasta arrabiata
potato gnocchi, peas, broad beans, mint, ricotta
eton mess with toasted oats
summer trifle
banoffee pie
apple & toffee brioche pudding, double cream
panna cotta with raspberries
Links
[1] http://relish.bumblebeedesign.co.uk/print/160