having trouble selecting just one main course? Our buffet menus offer three main dishes and two dessert options
additional starters and canapés are an optional extra
beef braised in cream, paprika, nutmeg, brandy
chicken in red wine, chervil, tarragon, tomatoes
vegetable lasagne (v)
coriander, lime & onion couscous.
garlic roasted baby new potatoes with thyme
strawberry & champagne roulade, fresh strawberries, raspberry coulis
lemon tarte, summer fruit compote, red berry coulis
fragrant green thai chicken curry
lamb braised with rosemary, apricots, white wine
pasta penne, tomato |& mixed herb sauce, cheese glaze, fresh basil
braised coconut & coriander rice
sauté baby corn & mange tout, garlic butter
dark chocolate bavarois, fresh strawberries, whipped cream & cocoa
mango & coconut brulee cheesecake, mango coulis, physallis
braised salmon, basil & cream sauce, baked cherry tomatoes
mixed spice lamb, pineapple, garlic, honey and pepper sauce
stuffed peppers, cous cous, herbs, tomatoes, cheese
turmeric rice, mixed herbs
oven roasted peppers, aubergines, tomatoes, courgettes
eton mess ~ raspberries, strawberries, whipped cream, meringue, summer fruit coulis
banoffie pie ~ chocolate sauce & blueberries
from £21.95 per person (ex VAT) based on a minimum of 100 guests
all buffet menus include: selection of breads, china plates & cutlery, buffet tables & cloths, chef(s), & foodservice staff
optional extras: canapé reception, coffee & tea station, bar services, drinks packages, glassware, linen, furniture
Links
[1] http://relish.bumblebeedesign.co.uk/print/157